Since it's getting hard to see Kent in the triticale, it's time to cut it. We'll do that today. Don't worry-- it's for hay, not grain. The cows will thank us around January.
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Welcome to Carman Ranch!
Come to this site to learn what is happening on the ranch, and for the latest updates on how to cook grassfed beef.
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- Cory at Carman Ranch
- Wallowa, Oregon
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