Too Much Time with the Cows

September

Everyone seems to be running this time of year. I run to Portland to deliver our beef to a few discerning and dedicated individuals at Pastaworks, Paley's Place, and Meriwethers.

The cows are running too. The first frost of the year signaled our cool season grasses to kick into high production. Rapid growth of the grass means frequent moves of the animals, and they love

it.

Here they are crossing the road into a new pasture.

Once they walk in the gate and see the fresh grass, they break into a sprint.

Dave and Ty hardly broke a sweat.